Our Head Chef Jeremy Ridley trained at Le Cordon Bleu cookery school in London and graduated with a Diplome de Cuisine in September 2016.
Our Head Chef Jeremy Ridley trained at Le Cordon Bleu cookery school in London and graduated with a Diplome de Cuisine in September 2016.
Sylvia Reid.
The core ethos of JR’s Kitchen is to provide delicious high quality hand made food from fresh locally sourced ingredients.
Our Marketplace page keeps you up-to-date with the markets we are attending plus much more, take a look with the link below.
We have won awards for our products and have received accreditation for the quality of our handmade food.
The order form will allow you to select from our full range of products and specify quantities required. On receipt of your order form, we will contact you directly to arrange delivery and payment details.
