Scotch Eggs
Scotch Egg - Pork & Thyme
Scotch eggs are a traditional British dish consisting of a hard-boiled egg that is wrapped in sausage, covered in breadcrumbs, and then deep-fried or baked until crispy. Large British free range eggs are wrapped in outdoor reared pork mixed with fresh thyme. They are coated in panko breadcrumbs then deep fried and have a runny yolk.
Ingredients
Free range eggs
Pork mince
Plain flour
Panko breadcrumbs
Fresh Thyme
Allergens
Eggs
Plain flour (Gluten)
Panko breadcrumbs (Gluten)
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