Pasties & Sausage Rolls
Bronze Award Winning Steak Pasty
Pasties are traditionally made with a filling of meat often minced, and vegetables encased in a shortcrust pastry. Filled with hand cut Rump Steak, Potatoes, Swede and Onion encased in our all butter handmade shortcrust pastry.
Ingredients
Rump Steak
Swede
Potatoes
Onions
Salt
White and Black Pepper
Plain Flour
Butter
Water
Eggs
Allergens
Plain Flour (Gluten)
Butter (Dairy)
Eggs
British Pie Awards 2021 - Bronze Award
The order form will allow you to select from our full range of products and specify quantities required. On receipt of your order form, we will contact you directly to arrange delivery and payment details.
