Scotch Eggs
Scotch Egg - Bombay Aloo (Vegetarian)
Scotch eggs are a traditional British dish consisting of a hard-boiled egg that is wrapped in sausage, covered in breadcrumbs, and then deep-fried or baked until crispy. Our selection of spices are freshly roasted and ground then added to potatoes to create a mildly spiced mix which surrounds our large, British, free range egg. Panko cumbs are used to coat the egg which is then deep fried.
Ingredients
Free range eggs
Potatoes
Garlic
Ginger
Shallots
Chilli
Lemon Juice
Fresh Coriander
Turmeric
Cumin
Coriander
Fennel seeds
Salt & Black Pepper
Plain flour
Panko breadcrumbs.
Allergens
Eggs
Plain flour (Gluten)
Panko breadcrumbs (Gluten)
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