Scotch Eggs
Scotch Egg - Pork & Black Pudding
Scotch eggs are a traditional British dish consisting of a hard-boiled egg that is wrapped in sausage, covered in breadcrumbs, and then deep-fried or baked until crispy. Large British free range eggs are wrapped in outdoor reared pork mixed with black pudding. They are coated in panko breadcrumbs then deep fried and have a runny yolk.
Ingredients
Free range eggs
Pork mince
Black Pudding
Plain flour
Panko breadcrumbs
Allergens
Eggs
Plain flour (Gluten)
Panko breadcrumbs (Gluten)
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