Pies
Steak & Ale Pie
Traditional pies have a layer of shortcrust pastry underneath and on top of the pie filling. Our brisket is slow cooked with carrots, onions and garlic in Westerham Beer for five hours. Handmade all butter shortcrust pastry on the bottom and topped with handmade flaky pastry.
Ingredients
Beef, Onions
Carrots
Garlic
Rapeseed Oil
Plain Flour
Salt & Pepper
Bay Leaves
Dried Mixed Herbs
Tomato Paste
Real Ale
Beef Stock
Worcestershire Sauce
Redcurrant Jelly
Butter
Eggs
Allergens
Plain Flour( Gluten)
Butter (Dairy)
Eggs
The order form will allow you to select from our full range of products and specify quantities required. On receipt of your order form, we will contact you directly to arrange delivery and payment details.
